Chocolate Cake
Steps
- Preheat the oven to 300-350°F / 150-180°C.
- Melt 125g of chocolate in a little bit of water.
- Pour into a mixing bowl and add 80g of butter, then 100g of sugar and 3 egg yolks. Mix.
- Add 100g of flour, 1 pinch of salt, and 1 teaspoon of baking powder.
- Whip the 3 egg whites until stiff peaks form, and fold them in gently.
- Put in the oven and bake for 30 minutes.
- Dust with icing sugar once cooled.