Agua de Jamaica
Steps
- Bring 4 cups of water and 1½ cups of dried hibiscus flowers to a boil. Cover and simmer on low for 5 minutes.
- Strain into a large heatproof pitcher and discard the flowers. Stir in ¼ cup of sugar until dissolved.
- Add 8 cups of cold water. Taste, sweeten further if needed and serve over ice.