Apple Crumble
Steps
- Preheat the oven to 375°F / 190°C. Use an 8in / 20cm square baking dish.
- Mix 575g of peeled, cored and sliced Bramley or Granny Smith apples with 2 tablespoons of sugar. Spread in the dish.
- Combine 175g of all-purpose flour, 110g of sugar for the crumble, and 1 pinch of salt. Rub in 110g of cubed cold butter until crumbly.
- Spread the crumbs over the apples and press lightly.
- Bake for 35-40 minutes, until golden and the apples are tender. Rest for 10 minutes.