Caprese Salad
Steps
- Shake 2½ tablespoons of olive oil, 1 tablespoon of white wine vinegar, ½ teaspoon of Dijon mustard, 1 minced garlic clove, ¼ teaspoon of dried oregano, ¼ teaspoon of dried parsley, ¼ teaspoon of dried thyme, and ½ teaspoon of salt in a jar. Season with black pepper.
- Halve 500g of cherry tomatoes and 220g of bocconcini. Toss gently with the dressing and ½ cup of torn basil leaves. Serve immediately.