Berry Clafoutis
Steps
- Preheat the oven to 375°F / 190°C. Grease a 9in / 23cm solid-bottom flan dish. Scatter 400g of mixed blackberries, blueberries and raspberries inside.
- Blend 50g of ground almonds, 2 tablespoons of all-purpose flour, 100g of superfine sugar, 2 eggs, 2 egg yolks, and 250ml of heavy cream into a smooth batter.
- Pour over the fruit. Bake for 20-25 minutes, until risen and golden, with a set center that still wobbles slightly. Serve warm.